Rock Bottom Kitchen and Bar

Reviews about Rock Bottom Kitchen and Bar

• 2 / 5

  By kathy l
  Decided to dine at Rockbottom on Saturday 8.27.16. Just a mere couple days since re-opening. Took 45 minutes for 2 people to be seated and over an hour for 2 burgers to be delivered to our table. Lights on the patio didn't work because electricians apparently cut wires (so said our server), you'd think they would've created some form of temporary lighting for their guests. After waiting an hour for our burgers, I finally asked our server how much longer it would be. She said she didn't know and that all the buns were ready and the owner was back there "expediting the orders". When we finally did get our overcooked burgers, one of them wasn't even what we ordered (mushroom burger). There were no mushrooms nor A-1 sauce. She took the plate back to the kitchen and then brought it back to us with the offer of "i can bring you some mushrooms if you want". Then she brought us the "only bottle of A-1 sauce" she could find. So what? We had to create our own mushroom burger? She told us there were only 2 cooks working. In the end, when she brought us our bill she told us she gave us 50% off the wrongly made burger and then told us that 50% was her EMPLOYEE DISCOUNT ! WHAT ??!! Seriously, we loved this place before the building went God awful red and black. I'll give them that they had just re-opened, but with the experience this staff proposedly has, our experience shouldve been WAY better.
  July 02, 2016